Venice is a city that knows how to surprise you—whether it’s a quiet calle leading to an empty canal or a fleeting moment of light dancing on the water. But if you’re wandering through the sestieri in search of something sweet, leave the usual pistachio and chocolate behind. This is a city where even gelato becomes a work of imagination.

So, what’s on the menu for the adventurous palate?

🌿 Rocket & Ginger — Gelateria Alaska (Santa Croce)

You read that right—rocket, the spicy arugula-like green, paired with ginger. At Gelateria Alaska, one of the city’s best-kept secrets, you’ll find this herbal-spicy combo that’s as refreshing as it is unexpected. The owner Carlo doesn’t just serve ice cream—he crafts it like a Venetian alchemist.

🌶️ Chili Chocolate Sorbet — Il Doge (Dorsoduro)

For those who like a bit of fire with their sweetness, this rich dark chocolate sorbet gets a subtle but satisfying kick of chili. It lingers just long enough to make you smile—and pairs beautifully with a scoop of creamy hazelnut.

🍵 Matcha Latte, Dubai Chocolate & More — Gelato Fantasy (San Marco + others)

Sure, it's in a tourist-heavy area, but Gelato Fantasy surprises with flavors like Dubai Chocolate (a rich, spiced blend) and Matcha Latte, plus a selection of vegan and sugar-free options that don't skimp on taste.

🍫 Nougatine & 77% Dark Chocolate — Venchi (Various Locations)

A bit more upscale, but if you're a chocolate lover, Venchi’s deep, velvety dark chocolate gelato (77% cacao) is worth the indulgence. Their Nougatine flavor adds texture with caramelized nuts folded in.

🍡 Michi — Gelato di Natura (Santa Croce)

A gelato-filled mochi (or Michi, as it’s called here), blending Japanese technique with Italian flavors. Light, chewy, creamy—and a conversation starter.

Pro Tip for the Gelato Purist:

Avoid the towering neon-colored gelato mounds. True artisans keep their gelato in pozzetti (covered tubs), and natural colors speak of real ingredients—not artificial sweet talk.

Whether you’re strolling through Cannaregio or catching the sunset near Zattere, Venice offers flavors as layered and unpredictable as the city itself. Step off the beaten cone and discover gelato that tells a story—one scoop at a time.

And yes, if you're keeping notes for your travel guide or photo journal, don’t forget: rocket gelato is a thing—and it’s oddly wonderful.

Craving more than just unusual gelato? Venice is full of hidden flavours—visual, cultural, and culinary—and I’ve gathered over 200 of them in my Real Venice Rexby Guide. From quiet canals to artisan bacari, every spot is personally selected to help you experience the city the way Venetians do.

📍 Explore the guide here and discover your own slice of the unexpected. Because Venice isn’t just to be seen—it’s to be tasted, felt, and lived.

The Scoop on Venice's Finest Gelato: Top 5 Must-Try Ice Cream Spots

Venice, Italy, known for its winding canals, historic architecture, and delicious Italian cuisine, is also home to some of the best gelato in the world. I've often enjoyed tasting my way through Venice's ice cream scene, and I'm excited to share my top 5 picks for the best Venice ice cream spots. Prepare to embark on a delightful journey through the City of Canals, one scoop at a time.

Suso Gelatoteca

Nestled in the heart of Venice, Suso Gelatoteca offers an array of innovative and delectable gelato creations. Their artisanal approach and a focus on premium ingredients result in a rich, creamy texture that is simply irresistible. Be sure to try their signature flavors, such as the Oreo Espresso, which combines the best of coffee and cookies, or the Opera, a delightful combination of pistachio, hazelnut, and almonds.

La Boutique del Gelato

Located near the Rialto Bridge, La Boutique del Gelato is a small, charming ice cream parlor that is well worth a visit. With a wide variety of flavours, ranging from classic Italian favorites like Bacio (chocolate and hazelnut) to more exotic options like Mango and Coconut, there's something to satisfy every palate. The Gianduiotto, a velvety blend of chocolate and hazelnut, is a crowd favourite and a must-try.

Alaska Gelateria

Alaska Gelateria, run by the passionate Carlo Pistacchi, offers a unique and unforgettable gelato experience. Using only the freshest ingredients, Carlo creates flavors that are both inventive and steeped in tradition. Be prepared to be amazed by the likes of Zabaione al Marsala, a rich custard infused with Marsala wine, or the refreshing Basil and Lemon sorbet. The cozy atmosphere and warm service make this a must-visit spot in Venice.

Gelateria Ca' D'Oro

Tucked away in the Cannaregio district, Gelateria Ca' D'Oro is a true hidden gem. This family-run establishment offers a delightful selection of traditional and seasonal gelato flavors, all made in-house daily. The quality of ingredients and dedication to their craft is evident in every scoop. Don't miss the Fior di Latte, a simple yet incredibly creamy and satisfying flavor that is the epitome of Italian gelato perfection.

Gelateria Nico

Located along the picturesque Zattere waterfront, Gelateria Nico is an institution in Venice known for its delightful gelato and stunning views of the Giudecca Canal. This iconic spot offers a wide range of flavors made with the freshest ingredients, and their portions are generous. One of their most famous creations is the Gianduiotto, a heavenly blend of chocolate and hazelnut gelato, served with a dollop of whipped cream. Enjoy your gelato while taking in the beautiful surroundings at this classic Venetian establishment.

With such an incredible array of ice cream spots, Venice is undoubtedly a gelato lover's paradise. As you explore the city's breathtaking sights, be sure to make time to indulge in these top 5 must-try ice cream spots. Your taste buds will thank you!

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