Venice is a city that knows how to surprise you—whether it’s a quiet calle leading to an empty canal or a fleeting moment of light dancing on the water. But if you’re wandering through the sestieri in search of something sweet, leave the usual pistachio and chocolate behind. This is a city where even gelato becomes a work of imagination.

So, what’s on the menu for the adventurous palate?

🌿 Rocket & Ginger — Gelateria Alaska (Santa Croce)

You read that right—rocket, the spicy arugula-like green, paired with ginger. At Gelateria Alaska, one of the city’s best-kept secrets, you’ll find this herbal-spicy combo that’s as refreshing as it is unexpected. The owner Carlo doesn’t just serve ice cream—he crafts it like a Venetian alchemist.

🌶️ Chili Chocolate Sorbet — Il Doge (Dorsoduro)

For those who like a bit of fire with their sweetness, this rich dark chocolate sorbet gets a subtle but satisfying kick of chili. It lingers just long enough to make you smile—and pairs beautifully with a scoop of creamy hazelnut.

🍵 Matcha Latte, Dubai Chocolate & More — Gelato Fantasy (San Marco + others)

Sure, it's in a tourist-heavy area, but Gelato Fantasy surprises with flavors like Dubai Chocolate (a rich, spiced blend) and Matcha Latte, plus a selection of vegan and sugar-free options that don't skimp on taste.

🍫 Nougatine & 77% Dark Chocolate — Venchi (Various Locations)

A bit more upscale, but if you're a chocolate lover, Venchi’s deep, velvety dark chocolate gelato (77% cacao) is worth the indulgence. Their Nougatine flavor adds texture with caramelized nuts folded in.

🍡 Michi — Gelato di Natura (Santa Croce)

A gelato-filled mochi (or Michi, as it’s called here), blending Japanese technique with Italian flavors. Light, chewy, creamy—and a conversation starter.

Pro Tip for the Gelato Purist:

Avoid the towering neon-colored gelato mounds. True artisans keep their gelato in pozzetti (covered tubs), and natural colors speak of real ingredients—not artificial sweet talk.

Whether you’re strolling through Cannaregio or catching the sunset near Zattere, Venice offers flavors as layered and unpredictable as the city itself. Step off the beaten cone and discover gelato that tells a story—one scoop at a time.

And yes, if you're keeping notes for your travel guide or photo journal, don’t forget: rocket gelato is a thing—and it’s oddly wonderful.

Craving more than just unusual gelato? Venice is full of hidden flavours—visual, cultural, and culinary—and I’ve gathered over 200 of them in my Real Venice Rexby Guide. From quiet canals to artisan bacari, every spot is personally selected to help you experience the city the way Venetians do.

📍 Explore the guide here and discover your own slice of the unexpected. Because Venice isn’t just to be seen—it’s to be tasted, felt, and lived.