Lonyay utca 7, Budapest 1093, Hungary
Nagyi Kifőzdéje
Budapest, Frankel Leó út 25-29, 1023 Hungary
Nagyi Kifőzdéje is nothing short of a culinary treasure nestled in the heart of Budapest. From the moment you step inside, you're greeted by a warm, welcoming atmosphere that feels like a comforting embrace. The décor is charmingly rustic, evoking the sense of dining in a traditional Hungarian home.
What truly sets this place apart is the authenticity of the dishes. The Goulash is a masterpiece of flavors, blending the richness of the beef with the subtlety of paprika in a manner that's simply divine. Their Hortobágyi palacsinta, a savory pancake filled with meat, is another must-try that showcases the intricate layers of Hungarian cuisine.
The service is impeccable. The staff are incredibly friendly and knowledgeable, always eager to offer recommendations or explain the rich history behind each dish.
What surprised me the most was the affordability. Such exceptional quality usually comes at a high price, but Nagyi Kifőzdéje offers a top-notch and budget-friendly experience.
If you're looking to explore the genuine flavours of Hungary, make sure Nagyi Kifőzdéje is on your list. It's not just a meal; it's a journey into the heart and soul of Hungarian culture.
Kisharang Étkezde
Address: Október 6. utca 14., v. district, M3 blue metro, Arany János utca station
Open: 11.30 – 20.00 daily
Tel: (+36 1) 269 3861
A simple, inexpensive cash-only eatery with only 5-6 tables (prepare to share the table with other guests). If you want to try hearty Hungarian food this the place to go. Menu in English is available.
Daily menu (soup + main dish or főzelék + meat or sausage) from around HUF 800 -1 200. Try mushroom paprikash with galuska, or máglyarakás (a typical local sweet treat: layers of sliced crescents, apples, apricot jam, with meringue on top and baked in oven.
Karcsi Vendéglő
Address: Jókai utca 20., VI. district, M3 blue metro, Nyugati pályaudvar station
Open: Mon-Fri: 11.30 – 22.00, Sat: 11.30 – 16.00, Sun: Closed
Tel (+36 1) 312 0557, website
A pretty good-value, cheap restaurant in Budapest’s downtown, close to the Opera, with a daily menu of two options (a couple of soups, mains, and desserts): for 890 HUF (two courses), or 990 HUF (three courses).
Soups: Újházy chicken broth – 530 HUF, bean soup with pork knuckle: 960 HUF,
Mains to try: pork rib gipsy style with fries (Cigánypecsenye): 1555 HUF, Hagymás rostélyos ( rump steak with fried onions and fries): 1795 HUF,
Desserts: pancakes (túrós=sweet cottage cheese, walnuts and chocolate sauce, jam): 420-515 HUF (two pieces), Chestnut puree with whipped cream (gesztenyepüré): 685 HUF.
Lugas Étterem- behind the Basilica
Address: Bajcsy-Zsilinszky E. út 15. , district V.
Despite the touristy location, Lugas is a fairly good place right behind St. Stephen Basilica. You can sit at the terrace if the weather allows. They serve mostly typical Hungarian meals:
goulash (650 HUF), creamed potato soup-brugonya-krémleves with mushrooms(620 HUF),
Wiener schnitzel with potato salad (1890 HUF from chicken breast fillet, or 2080 HUF from pork tenderloin),